Types of Commercial Appliances

If you are going to open a new restaurant or catering company, then you are going to want to purchase commercial appliances. The kind of appliances you have available are very important for your restaurant, therefore it’s crucial that you have the best equipment for cooking and preparing tasty meals for your patrons.

Considering all the choices out there, setting up a commercial kitchen for a restaurant can feel daunting. Here is a guide to some of the types of commercial appliances available.

Looking for commercial appliance repair? Click here.

Commercial Ranges – Gas or Electric?

One thing to know concerning commercial ranges is that they’re available in gas or electric models. Both have their advantages and disadvantages.

Gas commercial ranges are more powerful, and a lot better suited towards large scale commercial businesses. The gas appliances heat up faster and are generally a lot more durable. For cooking, gas stoves are the better choice for culinary chefs. Gas fryers and stoves are often used in commercial kitchens as they generate more power. Overall, this range of commercial range has less parts and will be easier to maintain and undergo less commercial repair.

However, commercial electric appliances offer benefits as well. For example, electrical stoves provide superior baking functions – such as convection. Electric commercial appliances are typically much simpler and a lot safer to cook with, and are less expensive. A majority of small appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which are utilized for your exact needs. Here are a few of the various types of commercial appliances that you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They are necessary for safe use of the kitchen, plus keeping in code with health standards.

Commercial exhaust hoods serve a couple of different functions. They can be used to reduce smoke, steam, and hot air from a kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen can function without a good ventilation system. There are many different brands of commercial exhaust hoods for purchase for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance that you would see in a residential kitchen! However, they are normal in restaurants. These massive freezers are important for any operation operating at a very high volume. Commercial kitchens have to have plenty of room to keep frozen food and ingredients and that is why a walk-in freezer is needed.

These walk-in freezers are also important for commercial kitchens that need to freeze very large objects or boxes that cannot fit inside of a residential freezer. You can get many different sizes of walk-in freezers. They’re custom-made to the kind of space you have.

Commercial Walk-In Coolers

You can’t manage a successful commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of food chilled. If you are running a very large scale business, then a normal-sized refrigerator will not do. Walk-in coolers make it much easier to store away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances have to be specially fitted for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook many tasty food for a restaurant. Some of these foods just can’t be prepared without a commercial fryer available. These are appliances that will soon be invaluable tools for preparing meals.

You can choose between gas or electric fryers. Electric fryers take a little while longer to heat up, but they also recover a lot quicker after frying cycles. They are also much easier to manage. Gas fryers are able to go to higher temperatures, and they also heat up faster than electric.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is typically the focus of a commercial kitchen. This is where a lot of the hot meals are prepared, and it’s important that your restaurant’s grill performs to your needs. Grills are available in a variety of shapes and sizes, and it is important to buy the model that is best suited for anything you’re cooking in your restaurant.

You can have electric or gas grills. Gas grills provide higher and faster heat. They also grill more evenly. Electric grills are typically cheaper and may have more features. Although, electric grills heat slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing method that can be done for many types of meals. This type of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, not to mention fast and efficient. It also provides a ideal way of keeping prepared food warm without cooling.

Commercial Toasters

Commercial toasters are required for kitchens and restaurants that offer breakfast. Toasters can vary widely, depending on what their specific use is. You can purchase flat press toasters (ideal for sandwiches), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For kitchens that serve a lot of breakfast foods, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items can’t be cooked using regular commercial appliances – especially if you need them cooked at a high rate. This is where specialized cooking appliances are helpful.

Specialty equipment serves a single unique function. If you are focused on cooking something specific, you may desire the exact tool for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a daunting task. It is very important you know the models of commercial appliances available to buy first. The commercial appliances that you decide on will have to be specifically based on your kitchen space, and the types of food that you will be serving.

Within the several types of commercial appliances, there are many models out there. Choosing the correct appliance for the task can make all the difference to the success of your restaurant.